Receipe 16: Sweet Pongal (Chakara Pongal)

What you need?

Raw Rice
Moong Dal (Half of Raw Rice)
Channa Dal (1 or 2 teaspoon)
Jaggery
Cardamom powder
Cashews

Le Method:

Separately fry rice, moong dal and channa dal. Mix everything together and keep it in the pressure cooker. If you add one glass of mixture of rice, moong dal and kadalai paruppu, double the amount of water. Let it cook.

Scrap the jaggery and make a jaggery syrup with water. Add this syrup to the cooked mixture of rice and dal. Stir it well. Add lot of ghee for the rich taste. Add cardamom powder and garnish with fried cashews.