This is one great lip-smackin' dish..
What you need?
Brinjal
Oil
Channa Dal
Whole urud Dal
Red chillies
Asafoetida powder
Coriander powder
Curry leaves
Salt
Le Method:
Slit the brinjal into 4 with out separating the pieces and with the stalk on. Fry the different Dal's
with dry red chillies, coriander powder and some oil. Grind them. Add the asafoetida powder. Stuff this inside the slit brinjal's. Heat oil in a pan and roast this stuffed brinjals.
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