Wednesday, January 6, 2010

Receipe 8: Spicy buttery Garlic Bread (Le version Indian)

This receipe is for all garlic bread lovers. It is very simple to make and not to say - tastes brilliant. You can make this for a quick brunch or a snack.

What you need?

Fresh milk/sanwich bread(sliced)
green chillies
onions
chilli flakes
garlic (cloves/powder)
butter (even ghee will do)
cheese (optional)

Le method:

Cut the onions and chillies into fine pieces. If you don't have garlic powder, cut the garlic cloves into small pieces.
Add little oil to a frying pan and fry the cut onions, chillies and garlic.

Heat the toasting pan, spread butter one one side of the bread and toast it. Take it out. Spread our mixture (onions, chillies n garlic). Finally sprinkle chilli flakes. Serve and relish.

You can add cheese if you don't mind the fat.

It is an Indianised version of garlic bread.

Simple right?

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