A very yummy snack. Very easy too!
What you need:
kadalai paruppu (Channa Dal)
Ulutam paruppu (Urud Dal)
Red chillies
Curry Leaves
Salt
Refined Oil
Onions
Le Method:
Soak the channa and urud dhal in water for 2 hours along with red chillies and curry leaves.
(Add chillies according to your taste.)
The proportion:
For one glass of channa dal, take a handful of urud dal (or slightly less than quarter a glass).
Note: Never soak it for more than 2 hours, else you won;t get crispy vadas
After 2 hours, grind it in a mixie.
Urud Dal basically gives cripness to the vada. You may choose not to add it also.
Add some salt to taste and then make it into vada shape in your hand and deep fry it in a frying pan with heated oil.
To make it more tasty, add cut onions (cut it very small) to the grinded mixture. You can also add coriander leaves if desired.
Serve with delicious coconut chutney.
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