This receipe was bound to find a place in my blog sooner or later. All seasons..all time favorite.
What you need?
Boiled rice
milk
fresh curd
salt
finely cut ginger
green chillies
Asafoetida
Coriander leaves (finely chopped)
For Seasoning:
Mustard
Curry Leaves
Broken urud Dal
Le Method:
Make sure the cooked rice is not hot. Mash with hand and add thick milk. (Milk is optional)
Then,heat oil, add the seasonings and fry till golden brown. Add green chillies, curry leaves and
ginger, sauté for a minute and pour over the rice. Add curd, salt, asafoetida and mix well. Serve soon after mixing with curd. Garnish with coriander leaves.
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