Receipe 12: Paneer Dosa

Never heard of it? But trust me, it tastes heaven (Assuming you like fried paneer).
I first tasted this at a small shop called "Sabari Dosa Point" at Coimbatore (Nearly 10 years back)...

The taste still haunts me :D

What You Need?

Paneer cubes
Tomatoes
Onions
Garam Masala
Salt
Oil

Dosa Batter

Le Method:

Deep fry the paneer cubes and keep it aside.

Fry some cut onions and grind it with tomatoes and keep this gravy ready. You can add garlic if you want. Heat a little oil in a pan and pour the onion-tomato gravy. Let it boil. Do not pour a lot of water. It should be very thick. Add garam masala, salt. Add the paneer. Thats it.

Now make dosa and use this gravy as filling. We make masala dosas. Instead of masala, we use this paneer gravy here.

Ready for gobblin' away!