Its a seasonal receipe.. but when in season, a must try!
What you need?
Raw Mango
Salt
Turmeric Powder
Asofetida Powder
Mustard
Urud Dal - 1 spoon
Curry leaves
Coriander leaves
chillies -1
Cashews (Optional)
Le Method:
Grate the mangoes and keep it aside. Heat some oil in the pan and add the mustard, urud dal, asofetida and turmeric powder. Add some green chillies and curry leaves.
Add this to the grated mango. Mix it.
Finally add this to hot boiled rice. Add some salt to taste and chilli powder if you want. Mix it well and garnish it with coriander leaves.
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